Anthill Farms

"This growing project focusing on pinot noir began when three young men met while working at Williams-Selyem in 2003. David Low says that he, Anthony Filiberti and Webster Marquez "saw this incredible fruit coming in from all these different vineyards and regions and we decided that there must be more like it out there." They have begun sourcing from sites in mostly cooler regions and are making wines in a decidedly restrained, elegant mold, in contrast to some other young pinot producers in Sonoma. This is a winery to watch, although production to date has been painfully small."
- Josh Raynolds, International Wine Cellar (Tanzer) #132